Hello dear
Welcome to de floret
Welcome to "de floret," a culinary gem nestled in Lambertville, NJ, where the charm of a couple-run kitchen meets extraordinary flavors. This intimate eatery reflects the artful dedication of its owners, crafting exquisite dishes that elevate dining to a personal experience. Each plate, from the tender North Atlantic Salmon to the delicate scallops with Jersey corn, showcases fresh ingredients and Mediterranean influences. Guests rave about the standout gnocchi and rich desserts that linger in memory long after dining. At "de floret," every visit promises delightful surprises, making it a beloved destination for food enthusiasts seeking both flavor and atmosphere.
Today's Suggestions
Explore the featured selections!
Salad Of Field Greens, Honey Mustard Vinaigrette
Local Heirloom Tomato Salad, Goat Cheese Fondue, Mint
Cucumber Salad, Haricot Vert, Tomato, Dijonnaise
Wild Mushroom Langoustine Crepe, Cream D' Homard
About
de floret
Welcome to de floret, an exquisite dining gem nestled in the heart of Lambertville, NJ. Located at 18 S Main St, this intimate eatery stands out not only for its creatively crafted dishes but also for its warm, inviting atmosphere where every guest feels like family. With a distinctive blend of European flair and local flavors, de floret truly celebrates the joy of seasonal dining.
The culinary experience at de floret begins with their thoughtfully curated appetizers. From the Wild Mushroom Langoustine Crepe enveloped in rich cream d'Homard to the Sauteed Tian of Crab accompanied by organic field salad and aioli, every dish is a testament to the artistry of the husband and wife duo behind this delightful restaurant. Reviews touch upon standout offerings like the Gnocchi and Tortellini, with patrons raving about the delectable textures and flavors that each dish brings to the table.
- North Atlantic Salmon with sautéed spinach and a hint of lemon offers a perfect balance, making it a must-try entree.
- The Rack of Lamb seasoned with Mediterranean spices delivers a succulent dining experience that guests can't help but appreciate.
- This season, don’t miss the Garden Fresh Pea Soup, enhanced with mint and ginger, which offers a fresh twist that perfectly complements the other dishes.
Customer experiences echo a consensus: de floret is not just a restaurant—it’s a culinary journey. One delighted patron, Hannah M, captured the essence of dining here perfectly, describing it as like “sitting in someone’s kitchen” surrounded by beautiful art while being served food that’s crafted with care. The personal touch from the owners enhances the dining experience, ensuring each guest not only receives exquisite food but also heartfelt service.
Frank Lynch and Steven Grauer both highlighted the excellent preparation of the fish entrees, reinforcing why this restaurant is dubbed a hidden gem. Frequent visitors, like Doug Silverberg, share excitement about returning time after time for meals they know will be stellar. The camaraderie and consistency at de floret make it a preferred choice for diners looking for both comfort and culinary excellence.
So, whether you're celebrating a special occasion or simply indulging in a delicious meal, de floret promises an experience filled with innovative cuisine that sparks joy on every plate. Don't forget to treat yourself to one of their sublime desserts—after all, indulging in chocolate royalty atop hazelnut praline truly caps off a remarkable dining experience.
Next time you're in Lambertville, let de floret mesmerize your palate and create unforgettable memories. Be sure to make a reservation, as this popular spot tends to fill up quickly, thanks to its well-deserved reputation as one of the best restaurants in the area.
People talk
Our Guestbook
“ Had the best meal of my life here last night!! The husband/wife duo restaurant is like sitting in someone’s kitchen, surrounded by beautiful art while being fed incredibly crafted food with the owners talking to you personally, making sure you are enjoying every moment. I can’t stop thinking about the truffle cream pasta. Will be back again soon! ”
“ All the energy and style of a small intimate European restaurant. The food was excellent. The gnocchi and tortellini are not to be missed. Our cod was cooked to perfection and the desserts were sublime ”
“ I had read the reviews of D'Floret on line, and was expecting to be impressed. As it stands, it was the best meal I've enjoyed all year, and this view was unanimous among my 3 dining companions. What a hidden gem this restaurant is, and it was well worth the 45 minute drive to Lambertville from our house. I'm looking forward to future visits! ”
“ April 2024 Update - Have been here several times since last review two years ago but just had to update to say it remains one of the best restaurants in the area. Gnocchi and Tortellini appetizers were to perfection and the Halibut and Perch fish entrees were beyond delicious. It's nice to eat somewhere repeatedly and know ahead of time the meal will be stellar. June 2022 update - Second time here and once again, everything was excellent! Four of us enjoyed five appetizers, four entrees, and three desserts ...all of which were perfectly prepared and wonderfully delicious. Also ate outside this time and the patio just adds to the great meal and stellar service. April 2022 - My only regret in dining at D'Floret was being so distracted by the great food, that I forgot to take photos! First time visiting was this past Friday. We had a 6:00 reservation and were seated promptly upon arrival. (I'd definitely recommend reservations). Our two appetizers were Gnocchi and a Wild Mushroom Lobster tart - both excellent, best gnocchi I've ever had. And being indulgent, we also had a Foie Gras which was equally great. Our mains were a Seared Ahi Tuna, cooked to perfection, and Faro Island Salmon over Creamed Spinach which again, was cooked and seasoned perfectly. Promising ourselves we'd skip dessert proved futile and the Chocolate Royale on a bed of Hazelnut Praline disappeared in what had to be under a minute! Delicious! A new favorite eatery for us, we'll be back ... Soon! ”
“ My husband took me for my birthday, at the suggestion of his friend who took his wife for her birthday. It was incredibly delicious. We had the tuna tartar and mushroom puff pastry appetizers, they were both outstanding and completely different. The puff pastry was rich and savory while the tartar was chilled and refreshing with a lemon sorbet on top. The entrees where the show stoppers though, wild board and rack of lamb. We both wanted to lick our plates. Eat here, you won't regret it. ”
“ Small charming restaurant, great atmosphere. A great mix of patrons some new, some frequent and very friendly. Our table neighbors shared their recommendations. Every dish we had was incredible, delicious, well plated, everything made to order. We will be back, I wanted to order almost everything on the menu. If you are looking for a great experience this is the place. ”
“ Our meal at D'floret was absolutely delicious! We started with a puff pastry and mushroom appetizer that was perfectly balanced. I had tortellini for my entree, and it was the best cooked tortellini I've had. My husband got the rack of lamb special, and it totally blew his mind. We shared two desserts that were decedent, yet light. We also dined on their patio which was a pleasant surprise! ”
“ Wonderful restaurant in lambertville The Chef Dennis Foy was trained in France with the best chefs. He has a simple but tasty list of dishes on his menu. One of our favorite local gems !! ”